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Fruit Salad

Cut up all your favorite fruits. Perhaps you can try strawberries, apples, pears, grapes and bananas. Then add some chopped nuts, say walnuts. Mix it up in a big bowl.
In another bowl, mix some plain yogurt with some Margie’s Mango Fruit Syrup*. Then for a fresh treat drizzle over the fruit salad.


In a blender mix 2 cups ice, ½ cup milk and Margie’s Banana Fruit Syrup*. This makes about 16 0z. Enjoy!

Ice Cream

In a decorative glass, add one scoop of vanilla ice cream. Then pour over Margie’s Papaya Fruit Syrup*. Add another scoop of ice and pour on more syrup. Finally top it off with some whipped cream and some nuts.

Mango Chicken

  • 1 whole chicken, about 3-1/2 pounds, cut into 4 quarters 
  • 1/4 cup butter, melted 
  • 1/2 cup Margie’s Mango Fruit Syrup 
  • 1 teaspoon onion powder 
  • 1 teaspoon kosher salt, or to taste

Preheat oven to 400 degrees. Line a 9 x 13-inch baking pan with nonstick foil. Place chicken quarters skin-side up on the prepared pan. Whisk together butter, Margie’s Mango Fruit Syrup, onion powder, and salt. Brush mixture over the chicken pieces. Bake 45 to 50 minutes, until done, basting midway with drippings. Serve with rice or potatoes.

*You can also try Margie’s Strawberry Banana and Guava Fruit Syrups.